Crozets au sarrasin

Crozets au sarrasin are small, traditional Alpine pasta made from a blend of French soft wheat flour, buckwheat flour and egg, packaged in a 400 g cardboard box. With 1.5 g fat, 0.2 g saturated fat, 1.7 g sugars and only 0.01 g salt per 100 g, the crozets are low in these nutrients, while providing 11.2 g protein, 5.2 g fiber and 66 g carbohydrates, offering a balanced energy source. The product carries a Nutri‑Score of A, a NOVA group of 1, and an Eco‑Score of A, but it contains gluten and egg, making it unsuitable for vegans or those with gluten intolerance, though it is vegetarian.