Crozet sarrasin 400g

Crozet sarrasin 400 g are traditional Savoie buckwheat pasta produced in France, composed of durums wheat semolina, buckwheat flour, free‑range eggs and a pinch of salt. The dry pasta scores a Nutri‑Score of A, falls into PNNS group “Cereals and potatoes,” and is classified as NOVA 3, offering low fat (1.7 g), low sugars (0.3 g) and modest salt (0.37 g) per 100 g but high carbohydrates (37 g) and a decent protein level (12 g). It is suitable for vegetarians, provides a good amount of protein and fiber, yet it contains gluten and egg allergens, which must be avoided by people with those sensitivities.