Nos Régions ont du Talent • 400 g
Pates crozets au Sarrasin
Product Insights
Pates crozets au Sarrasin are a dry egg‑pasta made in France, belonging to the cereals and potatoes food group. The product achieves a Nutri‑Score of A and is classified in NOVA group 3, offering 13 g of protein and 4 g of fiber per 100 g while keeping sugars at 3 g and salt at 0.25 g. However, it contains gluten from durum semolina, eggs as an allergen, and its carbohydrate content is relatively high at 70 g per 100 g, which may be a concern for low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category average, this crozets product contains significantly less sugar (3 g vs 9 g), less fat (3 g vs 6.94 g), and lower salt (0.25 g vs 2.96 g), but its carbohydrate (70 g vs 63.97 g) and protein (13 g vs 9.76 g) levels are higher, resulting in a slightly higher energy content (367 kcal vs 353.32 kcal).
Ingredients
Semoule de blé dur de qualité supérieure 68 %, farine de sarrasin 17 %, œufs frais 15% (soit 176 g par kilo de farine et de semoule), sel.
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Frequently Asked Questions
Everything you need to know about Pates crozets au Sarrasin.
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