Why is Les Crozets au Sarrasin classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually classified as NOVA 3, meaning it is a processed food rather than ultra-processed, and it contains no additives - the ingredient list includes only durum wheat semolina, soft wheat flour, buckwheat flour, free-range eggs and salt.

How does the sugar and salt content in Les Crozets au Sarrasin affect a diabetic or hypertensive diet?

With only 2.5 g of sugar and 0.25 g of salt per 100 g, the crozets are low in both sugar and sodium, making them a relatively safe carbohydrate source for people managing diabetes or high blood pressure, provided they monitor portion sizes and overall carbohydrate intake.

Based on the ingredients, is Les Crozets au Sarrasin suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The pasta contains free-range eggs and wheat flour, so it is not vegan or gluten-free; its carbohydrate level makes it unsuitable for a strict ketogenic diet, while it can be considered Halal if the eggs meet Halal standards, as no prohibited ingredients are present.

Alpina Savoie • 400 g

Les Crozets au Sarrasin

Cereals And Potatoes

Product Insights

Les Crozets au Sarrasin are artisanal small square pasta produced by Alpina Savoie, sold in 400 g cardboard boxes and available in French supermarkets. Classified in the Cereal food group, they carry a Nutri-Score A and are rated NOVA 3, offering 13 g of protein, 3.5 g of fiber, low sugar (2.5 g) and low salt (0.25 g per 100 g) while containing moderate fat and refined wheat flour. However, they are not suitable for vegan or gluten-free diets because they contain eggs and gluten, and the packaging includes a small amount of plastic.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat3 g

Saturated Fat0.8 g

Carbohydrates70 g

Sugars2.5 g

Comparative Analysis

Compared with average pasta values, these crozets contain far less sugar (2.5 g vs 9 g) and salt (0.25 g vs 2.96 g) per 100 g, provide more protein (13 g vs 9.8 g), and have a slightly lower fiber content (3.5 g vs 5.05 g) while achieving a Nutri-Score A and NOVA 3 rating.

Ingredients

Semoule de blé dur de qualité supérieure filière Alpina, farine de blé tendre, farine de sarrasin 17%, oeufs frais plein air, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Les Crozets au Sarrasin.

Alpina savoie

600 g