Alpina Savoie
Les Crozets
Product Insights
Les Crozets is a traditional Alpine pasta made from durum wheat semolina, soft wheat flour, fresh eggs and a touch of salt, placing it in the Cereals food group. It carries a Nutri‑Score of A and falls into the processed (NOVA 3) category, offering high protein (13 g) and low sugar (2 g) per 100 g, while keeping fat, saturated fat and salt modest. However, it is not suitable for gluten‑free, vegan or nut‑free diets and may contain traces of soy, which limits its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta, Les Crozets contains markedly less sugar, fat, saturated fat and salt, while providing higher protein and slightly more calories per 100 g.
Ingredients
INGRÉDIENTS* : Semoule de blé dur de qualité supérieure filière Alpina, farine de blé tendre, ceufs frais plein air, sel. Peut contenir des traces de fruits à coque et de soja.
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Frequently Asked Questions
Everything you need to know about Les Crozets.
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