Les crozets

Les crozets are small, gluten‑containing pasta made from a blend of durum wheat semolina, soft wheat flour, buckwheat flour and organic eggs. With a Nutri‑Score of A and a NOVA group of 1, the product is low in sugar (2.5 g/100 g), salt (0.1 g/100 g) and saturated fat (0.7 g/100 g), while providing 13 g of protein and 3.5 g of fiber per 100 g. However, it is high in total carbohydrates (70 g/100 g) and delivers 366 kcal per 100 g, which may be a concern for low‑carb or calorie‑restricted diets.