Why is Croutons croustillants, nature –25% de sel classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because the croutons are made from processed cereal flours and refined sunflower oil, but the ingredient list shows no additives; the product is explicitly marked as free of preservatives, colorings and palm oil.

How do the sugar and salt levels in these croutons affect a diabetic or hypertensive diet?

At 3.13 g of sugar and 1.25 g of salt per 100 g, the sugar is below the average for croutons and has limited impact on blood‑glucose control, while the reduced salt, about one‑third of typical crouton levels, makes it more suitable for hypertension, though the overall calorie and carbohydrate content remain high.

Is the wheat gluten present in this product a concern for people with gluten intolerance?

Yes; wheat flour and whole‑grain flours provide gluten, which is listed as an allergen, so individuals with celiac disease or gluten sensitivity should avoid these croutons.

Tipiak • 80 g

Croutons croustillants, nature –25% de sel

Cereals And Potatoes

Product Insights

These crunchy plain croutons belong to the cereals‑and‑potatoes and bread groups, made from a blend of wheat, whole‑grain, rice and other flours. They carry a Nutri‑Score of C and fall into NOVA group 3, delivering 430 kcal per 100 g with 5.13 g fiber, 10.5 g protein, low sugars (3.13 g) but moderate fat (11 g) and salt (1.25 g). Produced in France, the product contains no preservatives, colorings or palm oil, but it does contain gluten, an allergen for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat11.1 g

Saturated Fat1 g

Carbohydrates69.5 g

Sugars3.1 g

Comparative Analysis

Compared with average croutons, this product has much less salt (1.25 g vs 3.95 g) and sugar (3.13 g vs 4.79 g), yet its fat (11 g) and energy (430 kcal) are considerably higher than the category norms.

Ingredients

Farines (85,3%) (Farine de blé (gluten), farine complète de blé (gluten), farine de riz, farine complète de seigle (gluten), farine complète de maïs, farine complète d'orge (gluten)), huile de tournesol, sel 1,25%, son de blé (gluten), levure, levure sèche,

84%

35%

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Frequently Asked Questions

Everything you need to know about Croutons croustillants, nature –25% de sel.

Tipiak

90 g