Tipiak • 75 g
Croutons nature
Product Insights
Croutons nature are plain baked croutons made from wheat flour, palm oil, yeast, lactose, salt and milk proteins, and they contain gluten and milk allergens. With 30.3 g of fat, 2 g of salt, 2 g of sugars and 8.5 g of protein per 100 g, they are classified in the ultra-processed NOVA group 4 and carry a Nutri-Score of D, indicating a high fat and salt content and low sugar. The product is made in France, packaged in a plastic film bag, carries an Eco-Score of D and, despite being marketed as plant-based, includes animal-derived lactose and milk proteins, so it is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar cereal-based products, these croutons contain markedly more fat, less salt and slightly less sugar.
Ingredients
Farine de _blé_ (_gluten_), huile de palme, levure, _lactose_ (_lait_), sel, protéines de _lait_ (_lait_).
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Frequently Asked Questions
Everything you need to know about Croutons nature.
