Markal • 500 g
Crozets nature
Product Insights
Crozets nature is a traditional Savoyard pasta made from soft wheat flour and egg, classified in the cereals group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and provides 12.6 g of protein per 100 g while keeping fat (0.6 g), saturated fat (0 g), sugars (1.7 g) and salt (0.015 g) low. The presence of egg and gluten makes it unsuitable for egg‑allergic or gluten‑intolerant consumers, but its organic certification highlights a clean ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based products (9 g sugar, 6.94 g fat, 9.76 g protein per 100 g), these crozets deliver markedly lower sugar and fat and considerably higher protein.
Ingredients
Farine de blé tendre". œuf*. Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Crozets nature.
