
Product Insights
Les Crozets Nature are small square pasta (crozets) made in France from durum wheat semolina, soft wheat flour, fresh eggs and salt, fitting the cereal‑pasta family of the PNNS groups. They carry a Nutri‑Score of A and belong to NOVA group 3, offering low sugar (2 g), low salt (0.25 g) and a relatively high protein content (13 g) per 100 g. The product is not vegan, contains gluten and egg allergens, and while it is free from preservatives and colourings, the added salt and egg content may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Les Crozets Nature contain about half the fat, one‑fifth the salt, and far less sugar than typical products.
Ingredients
Semoule de _blé_ dur, farine de _blé_ tendre, _oeufs_ frais, sel.
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Frequently Asked Questions
Everything you need to know about Les Crozets Nature.












