Alpina • 400 g
Les Crozets aux Chanterelles
Product Insights
Les Crozets aux Chanterelles are a French dry pasta made from durum wheat semolina, fresh eggs and dried chanterelle mushrooms, belonging to the Cereals and potatoes group. The product earns a Nutri‑Score of A with 13 g of protein and low levels of sugar (3 g) and salt (0.25 g per 100 g, well below the category average), although its fiber (3 g) and carbohydrate (70 g) levels are modest and it contains gluten. It is classified as ultra‑processed (NOVA 4) and includes the additive E100 (turmeric extract) as well as egg, which are potential allergens for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pastas, this crozet contains roughly half the sugar and fat, far less salt, about 30 % more protein, slightly lower fiber and a higher carbohydrate content.
Ingredients
Semoule de blé dur* de qualité supérieure, œufs frais, chanterelles séchées 1,4%, arôme, extrait de curcuma, sel.
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Frequently Asked Questions
Everything you need to know about Les Crozets aux Chanterelles.
