La Chanteracoise • 100g
Croûtons bio à l'ail
Product Insights
Croûtons bio à l'ail are a plant‑based snack belonging to the cereals and potatoes family and specifically to the bread category. They carry a Nutri‑Score of D and are classified in the NOVA 3 processing level, reflecting moderate processing without added additives. Nutritionally they provide moderate protein and calories but are high in saturated fat and low in fiber, while containing less sugar and salt than typical croutons.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average croutons, these garlic croutons have lower sugar and salt, but considerably higher saturated fat and carbohydrates, leading to a slightly higher calorie content.
Ingredients
Farine de blé française, ail d'origine France 4,5%, huile de coco non hydrogénée, levure boulangère, sel de l'île de Ré.
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Frequently Asked Questions
Everything you need to know about Croûtons bio à l'ail.
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