
Product Insights
Garlic‑flavored croutons are a cereal‑based snack classified under the “Bread” group of the French PNNS. They carry a Nutri‑Score of E and are listed as NOVA 4, indicating an ultra‑processed product with 30 g fat, 2.8 g saturated fat, 2.9 g salt and 2.6 g sugars per 100 g, while providing 8.2 g protein and 45 g carbohydrates. The presence of wheat flour, wheat fiber (gluten) and milk‑derived lactose and proteins means the product is unsuitable for gluten‑free or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average crouton values, this product contains markedly more fat and saturated fat, higher energy, lower sugar and salt, and slightly less protein per 100 g.
Ingredients
Farine de blé (_gluten_), huile de palme, sel, arôme naturel d'ail, levure, lactose (_lait_), fibres de blé (_gluten_), protéines de lait (_lait_).
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Frequently Asked Questions
Everything you need to know about Croûtons aromatisés à l'ail.











