
Product Insights
Crème d'amandes complètes is an organic, vegan almond spread made in France and certified gluten‑free, with a Nutri‑Score of A and classified in the nut‑based category of the French PNNS guidelines. It offers a high protein content of 23 g and 8.7 g of fiber per 100 g while keeping sugars at 3.8 g and salt at only 0.01 g, but it is very calorie‑dense with 656 kcal and 56 g of total fat, including 5.1 g of saturated fat. The product is ideal for plant‑based diets but its high energy and fat levels make it less suitable for low‑calorie or weight‑loss regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond cream contains far less sugar (3.8 g vs 10.9 g) and salt (0.01 g vs 1.04 g) but dramatically more fat (56 g vs 15.3 g) and calories (656 kcal vs 296 kcal) per 100 g.
Ingredients
100% amandes complètes*. *Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Crème d'amandes complètes.










