Alpina Savoie • 375g
Les Crozets aux Noix du Dauphiné
Product Insights
Les Crozets aux Noix du Dauphiné are a dry pasta product from the cereals and potatoes group, made with durum wheat semolina, soft wheat flour, fresh local eggs and Alpine walnuts, and packaged in a cardboard sleeve. The product carries a Nutri‑Score of B, a NOVA 4 classification indicating ultra‑processed status, and it provides 13 g of protein and 3.5 g of fiber per 100 g, while containing only 2.5 g of sugars and 0.7 g of salt. However, it is high in carbohydrates (70 g/100 g) and moderate in fat (4 g/100 g), and it includes allergens such as gluten, eggs and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products (9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), this crozet contains substantially less sugar and fat and about a quarter of the typical salt level.
Ingredients
Semoule de _blé_ dur de qualité supérieure issu de la Filière Alpina Savoie, farine de _blé_ tendre des pays de Savoie, _œufs_ frais des pays de Savoie 10%, _noix_ du Dauphiné 3,5%, arôme naturel de _noix_,
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Frequently Asked Questions
Everything you need to know about Les Crozets aux Noix du Dauphiné.
