Crozet Sarrasin

Crozet Sarrasin is an organic dry pasta made from 60% durum wheat semolina and 40% buckwheat flour, produced in France. Classified in the Cereals and potatoes group, it carries a Nutri‑Score of A and a NOVA 1 rating, offering low sugar (2 g), no added salt, modest fat (3.1 g) and high protein (12.6 g) and fiber (6 g) per 100 g, though it is high in carbohydrates (70.5 g) and contains gluten. Overall it is a nutrient‑dense, minimally processed option for consumers seeking plant‑based pasta, but it is not suitable for gluten‑free diets.