Petit salé traditionnel aux lentilles vertes

Petit salé traditionnel aux lentilles vertes is a traditional French canned one‑dish meal containing salt‑cured pork, duck fat, lentils, tomatoes, onions and spices, packaged in an 840 g metal box. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering 140 kcal, 6.4 g fat (including 2.1 g saturated fat), 11 g protein, 0.2 g sugars and 0.8 g salt per 100 g, which places it in the moderate‑fat, low‑sugar, low‑salt range. While it provides a good protein boost and legumes, the presence of processed meat, duck fat and moderate saturated fat makes it less suitable for very low‑fat or vegetarian diets.