Why is Gnocchi a poeler extra jambon fromage classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as ultra-processed because it combines a refined potato purée, dehydrated ingredients, wheat semolina, processed pork ham and cheeses, and it includes the additive E300 (ascorbic acid) used as an antioxidant.

How does the saturated-fat and salt content in this gnocchi affect people with hypertension or high cholesterol?

The saturated fat (3.12 g per 100 g) can raise LDL cholesterol levels, and the salt (1.37 g per 100 g) contributes to sodium intake that may increase blood pressure, so individuals with hypertension or high cholesterol should limit their consumption.

Is the milk from the cheeses and cream in this product a concern for lactose-intolerant individuals?

Yes, the product contains Emmental, mozzarella, fresh cream and fresh cheese, all of which contain lactose, making it unsuitable for lactose-intolerant consumers.

Lustucru selection • 300 g

Gnocchi a poeler extra jambon fromage lustucru 300g

Cereals And Potatoes

Product Insights

Gnocchi a poeler extra jambon fromage is a ready-to-cook, filled gnocchi made from a potato-based purée, wheat semolina, cheese and cooked pork ham, placed in the Cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product with moderate fat, moderate saturated fat, low sugars (2.06 g per 100 g) and moderate salt (1.37 g per 100 g), and it contains the allergens gluten and milk. Positive aspects include a modest amount of dietary fiber (1.7 g per 100 g) and the antioxidant turmeric, while drawbacks are the high saturated-fat content (3.12 g per 100 g), presence of animal-derived ingredients, the additive E300 (ascorbic acid), and its unsuitability for vegan or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat7.1 g

Saturated Fat3.1 g

Carbohydrates29.6 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for typical gnocchi (2.12 g sugars, 6.32 g total fat, 1.59 g saturated fat, 3.07 g salt per 100 g), this product contains slightly less sugar (2.06 g) and salt (1.37 g) but considerably more saturated fat (3.12 g) and less fiber (1.7 g) while delivering a higher energy (924 kJ) than the category average.

Ingredients

Purée (eau, pommes de terre déshydratées, épice: curcuma), semoule de BLE, EMMENTAL 4,9%, MOZZARELLA 4,9%, CREME FRAICHE , FROMAGE FRAIS 4,1%, jambon cuit de porc* (jambon de porc 3.6%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant: acide ascorbique) 4%, farine de BLE , huile de colza, sel, arômes naturels (LAIT). Pourcentages exprimés sur le produit total. Peut contenir des traces d'œufs, soja, moutarde et gluten provenant d'autres céréales.*Viande de porc origine UE** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.

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35%

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