Why is Gnocchi a poeler extra fromage classified as ultra‑processed (NOVA 4) despite containing no additives?

The NOVA 4 classification stems from the product’s manufacturing steps and ingredient composition, which include dehydrated potatoes, refined wheat semolina, multiple processed cheeses and refined rapeseed oil; these processed components and the need for industrial preparation qualify it as ultra‑processed even though no separate additives are listed.

How do the saturated fat and salt levels in this gnocchi affect people with high cholesterol or high blood pressure?

With 3 g of saturated fat per 100 g, the gnocchi contributes more saturated fat than typical pasta, which can raise LDL cholesterol in susceptible individuals, while its 1.3 g of salt is lower than the average for similar foods, making it a moderate choice for those managing blood pressure when consumed in moderation.

Is the presence of milk and gluten in this product a problem for individuals with lactose intolerance or celiac disease?

Yes; the product contains several dairy cheeses (milk) and wheat semolina (gluten), so it is unsuitable for people with lactose intolerance, milk allergy, or celiac disease and must be avoided or substituted with a gluten‑free, dairy‑free alternative.

Lustucru,Lustucru selection • 285 g

Gnocchi a poeler extra fromage 285g

Cereals And Potatoes

Product Insights

Gnocchi a poeler extra fromage is a potato-based, cheese-filled fresh pasta packaged in a plastic bag and sold in France. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), reflecting its blend of dehydrated potatoes, wheat semolina, multiple cheeses and added oil. The product supplies 2.1 g of sugars per 100 g (close to the category average), 3 g of saturated fat (about twice the average) and 1.3 g of salt (lower than the average), and contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat8.1 g

Saturated Fat3 g

Carbohydrates30 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for similar pasta products, this gnocchi matches the typical sugar level (2.1 g/100 g) but has roughly double the saturated fat (3 g vs 1.6 g) while providing less salt (1.3 g vs 3.1 g).

Ingredients

Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, EMMENTAL 5.9%, MOZZARELLA 5.6%, FROMAGE FRAIS 5.6%, huile de colza, RICOTTA 3%, farine de BLE, pommes de terre déshydratées-épice : curcuma, COMTE AOP 1.1%, sel, arômes naturels (LAIT). Peut contenir des traces d'œufs, moutarde, soja et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

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