Why is Gnocchi a poeler extra fromage lustucru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several industrially processed ingredients such as dehydrated potato puree, wheat semolina, multiple cheeses and a natural milk‑based flavoring, and is packaged under a protective atmosphere. It does not list any synthetic additives, but the natural flavoring derived from milk is the only additive‑type component present.

How does the salt and saturated fat content in this gnocchi affect a hypertensive or cardiovascular diet?

With 1.3 g of salt per 100 g, the gnocchi contributes modestly to daily sodium limits, staying below the average for similar products, but its 3.1 g of saturated fat exceeds typical levels and may raise LDL cholesterol if consumed frequently; people managing blood pressure or heart disease should limit portion size and balance it with lower‑fat foods.

Is the cheese blend in this gnocchi a concern for individuals with lactose intolerance?

Yes, the product contains Emmental, mozzarella, fresh cheese, ricotta and Comté, all of which contain lactose; consumers with lactose intolerance should avoid this gnocchi or choose a lactase‑enzyme supplement when eating it.

Lustucru, Lustucru selection • 300 g

Gnocchi a poeler extra fromage lustucru 300g

Cereals And Potatoes

Product Insights

Gnocchi a poeler extra fromage lustucru is a cheese‑filled potato gnocchi belonging to the Cereals and potatoes PNNS group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its multiple processed components such as dehydrated potatoes, refined wheat semolina and several cheeses. The product provides 8.1 g of fat, 3.1 g of saturated fat, 1.3 g of salt and 1.9 g of sugars per 100 g, offering a moderate protein level but relatively high saturated fat for its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat8.1 g

Saturated Fat3.1 g

Carbohydrates29 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar foods, this gnocchi is lower in total fat (8.1 g vs 12.7 g), lower in sugar (1.9 g vs 2.3 g) and lower in salt (1.3 g vs 2.6 g), but its saturated fat (3.1 g) exceeds the typical average (2.8 g).

Ingredients

Purée (eau, pommes de terre déshydratées, épice: curcuma), semoule de BLE, EMMENTAL 5,9%, MOZZARELLA 5,7%, FROMAGE FRAIS 5,6%, huile de colza, farine de BLE, RICOTTA 3%, COMTE AOP 1,4%, sel, arômes naturels (LAIT). Peut contenir des traces d'œufs, moutarde, soja et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

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