Why is Gnocchi a poeler extra raclette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed components such as dehydrated potato puree, wheat semolina, multiple cheeses, and added oils, and it uses the preservative natamycin (E235) to extend shelf life, which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this raclette‑filled gnocchi affect a diabetic or hypertensive diet?

With only 2.1 g of sugars per 100 g, the gnocchi poses little concern for blood‑glucose spikes, but its 1.3 g of salt per 100 g (moderate level) can contribute to overall sodium intake, so people managing hypertension should monitor portion size and pair it with low‑salt side dishes.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The gnocchi is not vegan because it contains dairy cheeses, not gluten‑free due to wheat semolina and flour, and its high carbohydrate content (31 g per 100 g) makes it unsuitable for a strict keto diet; halal suitability cannot be confirmed as the cheese and additive sources are not declared halal.

Lustucru, Lustucru selection • 280 g

Gnocchi a poeler extra raclette 280g lustucru

Cereals And Potatoes

Product Insights

Gnocchi a poeler extra raclette is a 280 g refrigerated, cheese‑filled gnocchi marketed by Lustucru. It belongs to the potatoes family, delivers 8.5 g of protein and 1.9 g of fiber per 100 g, but also contains 8.4 g of fat, 4 g of saturated fat and 1.3 g of salt, resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The formulation includes gluten from wheat semolina, milk‑derived cheeses and the preservative natamycin (E235), so it is unsuitable for consumers avoiding gluten, dairy or food additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat8.4 g

Saturated Fat4 g

Carbohydrates31 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for similar gnocchi (2.12 g sugars, 6.32 g fat, 1.59 g saturated fat, 3.07 g salt, 31.51 g carbohydrates and 3.77 g protein per 100 g), this product has comparable sugar, higher fat and saturated fat, lower salt, and markedly higher protein.

Ingredients

Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, RACLETTE (conservateur : natamycine) 9.1%, CREME FRAICHE, MOZZARELLA, farine de BLE , pommes de terre déshydratées-épice : curcuma, huile de colza, sel, oignons frits (huile de colza), EMMENTAL, arômes naturels (LAIT). Pourcentages exprimés sur le produit total. Peut contenir des traces d'oeufs, soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.