Gnocchi à poêler

Gnocchi à poêler is a ready‑to‑cook Italian‑style pasta made from durum wheat semolina and potato puree, classified in the “Cereals and potatoes” food group. It carries a Nutri‑Score of C and is placed in NOVA group 3, offering low fat (2.7 g/100 g), low saturated fat (0.3 g), low sugars (1.5 g) and a modest protein content (5 g), but its salt level (1.1 g) and the presence of gluten and possible traces of milk, eggs and soy limit its suitability for some diets. The product contains no added preservatives or flavorings and is packaged in a recyclable plastic bag, yet the processed nature and allergen presence should be considered by consumers.