Why is Lustucru gnocchi a poeler extra mozzarella tomate classified as moderately processed (NOVA 3) and does it contain any additives?

The product is built from processed base ingredients such as durum‑wheat semolina, dehydrated potato purée, mozzarella cheese and extra‑virgin olive oil; these steps place it in the NOVA 3 group, yet the ingredient list shows no added preservatives, flavor enhancers or other additives, so it contains zero listed additives.

How do the sugar and salt levels in this gnocchi affect a diabetic or hypertensive diet?

With 2.7 g of sugar and 1.3 g of salt per 100 g, the sugar amount is modest but still contributes to daily carbohydrate intake, so diabetics should count it within their limits; the salt content is moderate and fits within many low‑sodium guidelines, yet individuals with hypertension should monitor portion size to stay within recommended sodium thresholds.

Is this gnocchi suitable for vegan, keto, halal or gluten‑free diets?

No; the product contains gluten from wheat semolina and dairy from mozzarella, fresh‑cream and Parmesan, making it unsuitable for gluten‑free or vegan diets, its carbohydrate level (~31 g per 100 g) exceeds typical keto limits, and its halal status depends on the source of the dairy cheeses, which is not specified.

Lustucru, Lustucru selection • 364 g

Lustucru gnocchi a poeler extra mozarella tomate +30% offert 280g x9

Cereals And Potatoes

Product Insights

Lustucru gnocchi a poeler extra mozzarella tomate is a ready‑to‑cook, filled potato gnocchi that belongs to the Cereals and potatoes group and the Potatoes subgroup. It carries a Nutri‑Score of C and is classified in the NOVA 3 (moderately processed) category, reflecting the use of processed semolina, dehydrated potatoes and dairy ingredients but no listed additives or preservatives. Nutritionally, the product offers a high protein level of 7.7 g per 100 g and moderate fat (7.5 g) and saturated fat (2.6 g), while its sugar (2.7 g) and salt (1.3 g) are modest, though the fiber content (1.9 g) is below the average for its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat7.5 g

Saturated Fat2.6 g

Carbohydrates31 g

Sugars2.7 g

Comparative Analysis

Compared with typical gnocchi averages, this product supplies more protein (7.7 g vs 3.8 g) and fat (7.5 g vs 6.3 g) per 100 g, slightly higher sugar (2.7 g vs 2.1 g) and lower fiber (1.9 g vs 2.6 g), while its salt level (1.3 g) is well below the category mean.

Ingredients

Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE dur, MOZZARELLA 10.5%, tomate purée 6.7%, farine de BLE, CREME FRAICHE, huile d'olive vierge extra, pommes de terre déshydratées-épice : curcuma, huile de colza, semoule de BLE dur, sel, oignons frits (huile de tournesol), PARMESAN AOP, sucre, origan, ail, extrait de levure. Pourcentages exprimés sur le produit total. Peut contenir des traces d'œufs et soja. Conditionné sous atmosphère protectrice.

84%

35%

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