Why is Gnocchi a poêler extra jambon fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple cooked and reconstituted ingredients, dehydrated potato puree, semolina, cooked ham, and various cheeses, under industrial processing that adds preservatives, flavorings and an antioxidant. The only listed additive is E300 (ascorbic acid), used as an antioxidant, but the extensive ingredient list and re‑hydration steps place it in NOVA group 4.

How does the sugar and salt content in this gnocchi affect a diabetic or hypertensive diet?

With 2.1 g of sugars per 100 g, the product contributes modest carbohydrates, which can fit into a diabetic meal plan when portion‑controlled. However, its 1.3 g of salt per 100 g is moderate; while lower than the category average, it still adds to daily sodium intake and should be considered by anyone managing hypertension.

Is this gnocchi suitable for vegan, keto, halal, or gluten‑free diets?

No. It contains gluten from wheat semolina and flour, dairy from mozzarella, Emmental, fresh cream and fresh cheese, and pork ham, making it unsuitable for gluten‑free, vegan, and halal consumers. The carbohydrate content (30 g per 100 g) also exceeds typical keto limits.

Lustucru, Lustucru selection • 500 g

Gnocchi a poêler extra jambon fromage 500g

Cereals And Potatoes

Product Insights

Gnocchi a poêler extra jambon fromage is a ready‑to‑cook potato‑based gnocchi enriched with ham, mozzarella, Emmental, fresh cream and other dairy, placing it in the en:potatoes food group. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that contains added cheese, meat and a small amount of the antioxidant E300. While it provides 8.1 g of protein per 100 g and relatively low sugar, its saturated fat (3 g) and moderate salt (1.3 g) are higher than ideal, and it is not suitable for gluten‑free or lactose‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat7.1 g

Saturated Fat3 g

Carbohydrates30 g

Sugars2.1 g

Comparative Analysis

Compared with category averages, this gnocchi has slightly less sugar (2.1 g vs 2.12 g) and notably lower salt (1.3 g vs 3.07 g) but higher total fat (7.1 g vs 6.32 g) and saturated fat (3 g vs 1.59 g).

Ingredients

Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, MOZZARELLA 4.8%, EMMENTAL 4.8%, CREME FRAICHE (LAIT), FROMAGE FRAIS 4%, jambon cuit de porc* (jambon de porc 3.6%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4%, farine de BLE, huile de colza, pommes de terre déshydratées-épice : curcuma, sel, arômes naturels (LAIT). Peut contenir des traces d'œufs, moutarde, soja et gluten provenant d'autres céréales.*Viande de porc origine UE.** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.

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