
Product Insights
Gnocchi a poeler roll is a 500 g pack of ready‑to‑cook gnocchi sticks made from a potato puree, durum wheat semolina, wheat flour, rapeseed oil and salt, placing it in the cereals and potatoes food group. It carries a Nutri‑Score of C and is classified as NOVA group 3, offering higher protein (5.3 g) and lower fat (3.1 g) and saturated fat (0.4 g) than typical pasta, while its sugar (2.2 g) is slightly above average and fiber (2.1 g) a bit below. The product contains gluten and may have traces of milk, eggs, soy and mustard, making it suitable for vegetarians but not guaranteed vegan or gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta‑type foods, this gnocchi has lower fat (3.1 g vs 6.3 g), lower saturated fat (0.4 g vs 1.6 g), lower salt (1.1 g vs 3.1 g), slightly higher protein (5.3 g vs 3.8 g) and similar calories.
Ingredients
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, farine de BLE, huile de colza, sel. Peut contenir des traces de lait, œufs, soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Gnocchi a poeler roll 500g.








