Why is Lustucru gnocchi a poeler extra fromage jambon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat semolina, dehydrated potatoes, multiple cheeses, and processed pork ham, all of which are industrially manufactured and mixed with additives; the label lists the additive E300 (ascorbic acid) as an antioxidant and natural flavorings, which are typical of ultra‑processed foods.

How do the saturated fat and salt levels in this gnocchi affect a heart‑healthy diet?

At 3.1 g saturated fat per 100 g, the product exceeds the recommended limit for saturated fat and can raise LDL cholesterol, while its 1.4 g of salt is moderate and lower than many comparable gnocchi, but the overall fat and calorie profile should be balanced with other low‑fat, low‑sodium foods.

Is the presence of gluten and milk in this gnocchi a concern for people with celiac disease or lactose intolerance?

Yes. The wheat semolina provides gluten, making the product unsafe for anyone with celiac disease or gluten sensitivity, and the cheeses and fresh cream contain milk proteins, which can trigger symptoms in those with lactose intolerance or milk allergy.

Lustucru,Lustucru selection • 280 g

Lustucru gnocchi a poeler extra fromage jambon 280g

Cereals And Potatoes

Product Insights

Lustucru gnocchi a poeler extra fromage jambon is a ready-to-cook, potato-based gnocchi filled with mozzarella, Emmental, fresh cream, and cooked pork ham. It carries a Nutri-Score of D and is classified in NOVA group 4, offering relatively high protein (8.1 g/100 g) and low sugar (2.1 g/100 g) but also elevated saturated fat (3.1 g/100 g) and calories (220 kcal/100 g). The product contains gluten and milk allergens and includes the additive E300 (ascorbic acid).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat7.1 g

Saturated Fat3.1 g

Carbohydrates30 g

Sugars2.1 g

Comparative Analysis

Compared with the average gnocchi in its category, this product provides more protein (8.1 g vs 3.8 g) and less salt (1.4 g vs 3.1 g), but it also has considerably higher saturated fat (3.1 g vs 1.6 g) and slightly more calories (220 kcal vs 198 kcal).

Ingredients

Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, MOZZARELLA 4.8%, EMMENTAL 4.8%, CREME FRAICHE (LAIT), FROMAGE FRAIS 4%, jambon cuit de porc* (jambon de porc 3.6%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4%, farine de BLE, huile de colza, pommes de terre déshydratées-épice : curcuma, sel, arômes naturels (LAIT). Peut contenir des traces d'œufs, moutarde, soja et gluten provenant d'autres céréales. *Viande de porc origine UE. ** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.

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