Why are Maître CoQ Chicken Nuggets classified as ultra‑processed (NOVA 4) and which additives do they contain?

The nuggets undergo multiple processing steps such as salting, breading, and pre‑cooking, and they include additives like E450 (acidulant), E451 (sodium phosphates), E452 (diphosphates), E500 (sodium bicarbonate), and E160c (paprika extract) to improve texture, stability and colour.

How do the fat, salt and sugar levels in these nuggets affect people with diabetes or hypertension?

The product’s low sugar (1.3 g per 100 g) is acceptable for diabetes management, but its moderate fat (16 g) and salt (1.3 g) contribute to calorie intake and blood pressure, so individuals with hypertension should monitor portion size.

Are these chicken nuggets suitable for vegan, gluten‑free, keto or halal diets?

No, they contain chicken meat, wheat flour and breadcrumbs (gluten), soy protein, and are not certified halal; therefore they are unsuitable for vegan, gluten‑free, keto (high carb) or strict halal dietary regimes.

Maître CoQ • 1 kg

Nuggets de Poulet

Fish Meat Eggs

Product Insights

Maître CoQ Chicken Nuggets are frozen, breaded chicken pieces sold in a 1 kg box and belong to the meat family (pnns group). They deliver 264 kcal, 11 g protein, 16 g fat (including 3.3 g saturated), 1.3 g sugar, 1.7 g fiber and 1.3 g salt per 100 g, earning a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product with several additives. While the fat content exceeds the average for frozen meat products and the sugar is below average, the product also contains allergens (celery, gluten, mustard, soy) and trace egg and milk, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat16 g

Saturated Fat3.3 g

Carbohydrates18 g

Sugars1.3 g

Comparative Analysis

Compared with typical frozen meat items, these nuggets have higher fat (16 g vs 12.38 g per 100 g), lower sugar (1.3 g vs 2.15 g) and lower protein (11 g vs 19.9 g) while providing about half the average salt level.

Ingredients

Viande de poulet traitée en salaison 65% (viande de poulet 34% (origine : France), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : E451-E452, arômes naturel de poivre et autres arômes naturels, panure (chapelure (farine de blé, sel), farine (blé, maïs), amidons transformés de blé, amidon de maïs et de manioc, sel, dextrose, épices (dont moutarde), poudres à lever : E500-E450, colorant : extrait de paprika, arômes naturels (contient céleri), poudre d'ail).

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