
Product Insights
Chicken nuggets are a breaded poultry product categorized under the meat family, presenting a Nutri-Score of B and classified as ultra‑processed (NOVA 4). They offer low sugar (1.2 g) and salt (0.94 g) per 100 g, moderate protein (13 g) and fiber (1.4 g), but contain a high carbohydrate load (17 g) due to the breading and include soy protein, wheat flour, and sunflower oil. The formulation also lists potential allergens such as soy, gluten, celery, mustard, milk and egg, and does not contain added preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chicken nugget averages, these nuggets have lower fat, saturated fat, sugar and salt, but higher carbohydrate content and a slightly higher energy value per 100 g.
Ingredients
Viande de filet de poulet 49% (origine: France), eau, chapelure (farine de blé, sel, levure, épices), farine de blé, huile de tournesol, protéines de soja, sel, dextrose, arôme naturel de poivre avec autres arômes naturels. Traces éventuelles de céleri, moutarde, orge, lait et œuf.
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Frequently Asked Questions
Everything you need to know about Nuggets de poulet.










