Why is Nuggets de poulet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines a processed meat core with a breaded coating, added sugars, salts, and multiple industrial ingredients such as phosphates (E451, E452), sodium bicarbonate (E500ii), dextrose, and stabilisers, which are characteristic of ultra-processed foods, thus placing it in the NOVA 4 group.

How does the salt content in these chicken nuggets affect a hypertensive diet?

With 1.3 g of salt per 100 g, a typical 100 g serving supplies about 25 percent of the recommended maximum daily salt intake, so regular consumption could elevate blood pressure and should be limited by individuals managing hypertension.

Is this product suitable for a gluten-free diet?

No; the breaded coating contains wheat flour and other wheat-derived ingredients, and the label lists gluten as an allergen, making the nuggets unsuitable for a gluten-free diet.

Maître Coq • 1 kg

Nuggets de poulet

Fish Meat Eggs

Product Insights

Nuggets de poulet, a frozen breaded chicken nugget from Maitre Coq, are sold in 1 kg bags at French retailers such as Magasins U and Carrefour. Classified in the Meat PNNS group, they carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, offering low sugar (1.3 g/100 g) and a protein-rich chicken component but moderate salt (1.3 g/100 g) and saturated fat (3.3 g/100 g). The formulation includes several allergens (celery, gluten, mustard, soy, and traces of egg and milk) and additives such as phosphates (E451, E452) and sodium bicarbonate (E500ii), which may be a concern for sensitive consumers despite the absence of artificial flavours and palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat16 g

Saturated Fat3.3 g

Carbohydrates17 g

Sugars1.3 g

Comparative Analysis

Compared with the category averages, these nuggets contain less sugar (1.3 g vs 2.15 g), less saturated fat (3.3 g vs 4.21 g) and considerably lower salt (1.3 g vs 3.21 g) per 100 g.

Ingredients

Viande de poulet traitée en salaison 65% : viande de poulet 31% (origine : france), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels. panure 35% : chapelure (farine de ble, sel), farines (ble, ble dur), dextrose, sel, amidons transformés de maïs et de tapioca, épices (dont moutarde), poudres à lever : e500ii-e450i, poudre d'ail, extrait d'épices (contient celeri), arôme naturel, colorants : extrait de paprika-extrait de curcuma.huile de tournesol.

84%

35%

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