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Tofu sésame
Product Insights
Tofu Sesame is an organic, plant-based product classified under the PNNS groups 'Cereals and potatoes' and 'Legumes,' consisting mainly of tofu (about 88%) and toasted sesame seeds (6%) with a small amount of soy sauce for flavor. It carries a Nutri-Score of B and falls in NOVA group 3, indicating a moderately processed food that provides a high protein content (around 17 g per 100 g) and low sugars, while also containing moderate levels of total fat, saturated fat, and salt. The product is vegan and free from palm oil, but it does contain soy and sesame, which are common allergens, and the sodium from the soy sauce raises its overall salt content compared with many plant-based alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based alternative (4.09 g sugar, 2.32 g salt, 13.8 g protein per 100 g), this tofu-sesame product contains only 0.5 g sugar and 0.71 g salt while delivering a high 17 g of protein, making it lower-sugar and lower-sodium but richer in protein than typical offerings.
Ingredients
Tofu* 88% (eau, fèves de soja gélifiant : chlorure de magnésium (nigari)) Sauce soja*(eau, fèves de soja*, sel, Aspergillus oryzae) Graines de sésame* 6% *Ingrédients biologiques
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Frequently Asked Questions
Everything you need to know about Tofu sésame.
