Celnat
Tofu
Product Insights
The product is an organic tofu made primarily from water and 29 % soybeans, using magnesium chloride (nigari) as a gelling agent and a pinch of sea salt. It belongs to the legume group of plant‑based foods, carries a Nutri‑Score of A, and is classified in the ultra‑processed NOVA 4 category. Nutritionally, it offers high protein (15 g per 100 g) and low sugar and salt, but it also contains moderate fat (8.6 g) and a processing aid, which balances its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based foods, this tofu provides far less sugar, fat and salt while delivering slightly more protein per 100 g.
Ingredients
Eau, SOJA* (29%), gélifiant : nigari (chlorure de magnesium), eau, sel de mer
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Frequently Asked Questions
Everything you need to know about Tofu.
