
Product Insights
Galettes 4 céréales are plant‑based puffed cereal cakes made from a blend of millet, whole‑grain buckwheat and salt, falling under the PNNS groups “Cereals and potatoes” and “Cereals”. The product carries a Nutri‑Score of A and is classified in NOVA group 3, offering low sugar (1.5 g/100 g) and low salt (0.2 g/100 g) while providing a relatively high protein content of 10 g per 100 g. However, it is energy‑dense (382 kcal/100 g) and high in carbohydrates (76 g/100 g), which may offset its benefits for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal product, this 4‑cereal galette contains far less sugar (1.5 g vs 9 g), markedly lower salt (0.2 g vs 2.96 g) and less fat (3 g vs 6.94 g), but its energy (382 kcal) and carbohydrates (76 g) are higher than typical.
Ingredients
Galettes aux 4 céréales 30,6%, millet complet* 4,3%, sarrasin complet, sel
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Frequently Asked Questions
Everything you need to know about Galettes 4 céréales.











