LBM • 140 gramme
Galettes
Product Insights
Galettes are breakfast biscuits made primarily from wheat flour and whole‑grain cereals, fortified with vitamins and minerals. Per 100 g they deliver 454 kcal, 15.5 g fat (8 g saturated), 20 g sugars, 2 g salt and 6.7 g protein, placing them in the ultra‑processed NOVA 4 group and earning a Nutri‑Score of E. The formulation includes palm oil, butter, whey, soy lecithin and several additives (E322, E500, E503, E339), and it contains common allergens such as gluten, milk, sesame and soy, making it unsuitable for vegan or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast biscuit, this product contains more than double the sugar (20 g vs 9 g) and more than twice the fat (15.5 g vs 6.94 g), while its salt level (2 g) is slightly below the category average of 2.96 g.
Ingredients
Céréales (Farine de blé, céréales complètes),sucre, graisses végétales (palme), graine de sésame, beurre, lactosérum,sirop de glucose, lait en poudre, agents de levée,(bicarbonate d'ammonium, bicarbonate de sodium,phosphate disodique),sel, emulsifiant (lecithine de Soja E322), arome
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Frequently Asked Questions
Everything you need to know about Galettes.
