Why is Pain de mie American sandwich nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the manufacturing involves refined wheat flour, added rapeseed oil, salt, fibre, leavening agents and a flavouring that contains alcohol, all of which are industrially processed ingredients that define an ultra‑processed product.

How does the sugar and salt content of this sliced bread affect people with diabetes or hypertension?

With 5.2 g of sugars and 1.1 g of salt per 100 g, the bread adds a moderate amount of quickly absorbable carbohydrates and a relatively low sodium load; diabetics should count the sugars within their daily carb budget, while hypertensive individuals will find the salt level below the average for breads but should still monitor total daily sodium intake.

Based on its ingredient list, is this bread suitable for vegan, keto, halal or gluten‑free diets?

The loaf is vegan because all ingredients are plant‑based, but it contains wheat flour and gluten, so it is not gluten‑free; its high carbohydrate content (~47 g per 100 g) makes it unsuitable for a strict keto diet, and although it has no animal products, the flavouring may contain alcohol, which could be a concern for strict halal observance.

Harrys • 550 g

Pain de mie american sandwich nature tranches épaisses sans sucres ajoutés 550g

Cereals And Potatoes

Product Insights

This product is a sliced American‑style sandwich loaf made primarily of wheat flour, water and rapeseed oil and belongs to the cereals and potatoes / bread group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed; per 100 g it provides 5.2 g sugars, 1.1 g salt, 6 g fat (0.5 g saturated), 5.5 g fiber and 7.4 g protein, offering some nutritional benefits. However, its sugar level exceeds the typical average, its protein is lower than many breads, and it is not suitable for those avoiding gluten or added sugars despite being vegetarian and containing no added sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat6 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars5.2 g

Comparative Analysis

Compared with the average sliced bread, this loaf has slightly more sugar and fat, far less salt, lower energy, similar fiber, but less protein than typical products.

Ingredients

Farine de BLÉ 66,3%, eau, huile de colza, fibre de chicorée, arôme (contient alcool), sel, fibre de BLÉ, vinaigre, levure, farine de fèves, gluten de BLÉ, levure désactivée, extrait d'acérola. Peut contenir des traces d'OEUF, SOJA, LAIT, FRUITS A COQUE et GRAINES DE SÉSAME.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de mie american sandwich nature tranches épaisses sans sucres ajoutés 550g.

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Harrys • 550 g

Pain de mie american sandwich nature tranches épaisses sans sucres ajoutés 550g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat6 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars5.2 g

Comparative Analysis

Compared with the average sliced bread, this loaf has slightly more sugar and fat, far less salt, lower energy, similar fiber, but less protein than typical products.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.