
Product Insights
Pain de mie american sandwich complet sans sucres ajoutés maxi is a wholemeal sliced sandwich bread belonging to the Cereals and Potatoes food group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product despite containing no listed additives. The bread offers high fiber (8.1 g per 100 g) and low sugars (3.6 g) and salt (1.1 g), but its fat content (6.8 g) is above average and it contains gluten, which can be a concern for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich loaf, this bread contains less sugar (3.6 g vs 4.75 g) and salt (1.1 g vs 3.84 g) but more fat (6.8 g vs 5.5 g) and slightly less protein (7.7 g vs 9.92 g).
Ingredients
Farine complète de BLÉ 39,3%, eau, farine de BLÉ 26,7%, huile de colza, fibre de chicorée, arôme (contient alcool), sel, vinaigre, farine de SEIGLE maltée, levure, gluten de BLÉ, levure désactivée, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS À COQUE et GRAINES DE SÉSAME.
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Frequently Asked Questions
Everything you need to know about Pain de mie american sandwich complet sans sucres ajoutés maxi 900g.










