
Product Insights
This product is a sliced, American‑style sandwich loaf made in France, belonging to the cereals and potatoes (bread) family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 283 kcal, 6 g fat (0.5 g saturated), 7.4 g protein, 5.5 g fiber, 5.2 g sugars and 1.1 g salt, a solid protein‑fiber balance but moderate sugar and salt levels. The loaf contains gluten, may have traces of egg, soy, milk, nuts and sesame, is labeled vegetarian, contains no added sugar, and includes a flavoring with alcohol and a small amount of canola oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sandwich loaves, this bread has slightly more fat (6 g vs 5.5 g) and sugar (5.2 g vs 4.75 g) but considerably less salt (1.1 g vs 3.84 g) and protein (7.4 g vs 9.9 g) per 100 g.
Ingredients
Farine de BLÉ 66,3%, eau, huile de colza, fibre de chicorée, arôme (contient alcool), sel, fibre de BLÉ, vinaigre, levure, farine de fèves, gluten de BLÉ, levure désactivée, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS A COQUE et GRAINES DE SESAME.
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Frequently Asked Questions
Everything you need to know about Pain de mie american sandwich nature sans sucres ajoutés maxi 825g.










