
Product Insights
Pain de mie sandwich nature 550 g is a sliced white sandwich bread made primarily from French wheat flour, water, colza oil and other standard bakery ingredients. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (4.7 g per 100 g), low saturated fat (0.7 g), low salt (1.1 g), but higher‑than‑average sugars (5.8 g) and limited fiber (3.2 g). The loaf benefits from sustainable‑farming labels, no palm oil and a high proportion of French wheat, yet it contains added sugars, calcium propionate, mono‑ and diglycerides (E471) and a natural flavour that may include alcohol, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sandwich breads, this loaf is lower in fat (4.7 g vs 5.5 g), saturated fat (0.7 g vs 1.39 g) and salt (1.1 g vs 3.84 g), but it contains more sugar (5.8 g vs 4.75 g), slightly more carbohydrates (49 g vs 47.29 g), less fiber (3.2 g vs 5.38 g) and less protein (7.4 g vs 9.92 g).
Ingredients
Farine de BLÉ (France) 653 %, eau, huile de colza, sucre, sel, levure, arôme naturel (contient alcool), GLUTEN DE BLÉ, émulsifiants : mono - et diglycérides d acides gras, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain de mie sandwich nature 550g.









