Marque Repère, Épi d'Or • 825 g
Pain de mie sandwich nature
Product Insights
Pain de mie sandwich nature is a sliced sandwich bread that belongs to the Cereals and potatoes and Bread groups, delivering 7.1 g of protein and 3 g of fiber per 100 g while keeping sugar at 4.5 g and salt at 1.2 g, both below the typical averages for sliced breads. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the inclusion of several additives such as emulsifiers (E322), stabilizers (E471, E472e, E482), a preservative (E282) and xanthan gum. While its protein content and reduced sugar and salt are strengths, the presence of gluten and a range of additives may be concerns for people with sensitivities, and the overall moderate Nutri-Score indicates room for improvement.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains slightly less sugar (4.5 g vs 4.79 g) and substantially less salt (1.2 g vs 3.95 g), but also provides lower protein (7.1 g vs 9.9 g) and fiber (3 g vs 5.38 g).
Ingredients
Farine de blé 69% , eau , huile de colza , sucre , levure , sel , farine de fèves , gluten de blé , émulsifiants : lécithines (colza), E471, E472e, E482 , conservateur : E282 , gélifiant : gomme xanthane , agent de traitement de la farine : acide ascorbique,
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Frequently Asked Questions
Everything you need to know about Pain de mie sandwich nature.
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