
Product Insights
Pain de mie special sandwich nature large slices is an organic sliced sandwich loaf, belonging to the Cereals and potatoes group and classified as Bread in the PNNS system, made from wheat flour, water, rapeseed oil, brown cane sugar, yeast, vinegar, salt, an oat flavor and toasted malted barley flour. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of C, with low sugars (4.7 g per 100 g), low saturated fat, moderate salt (1.1 g per 100 g) and 7.2 g of protein per 100 g, while containing gluten and possible soy traces. The product’s strengths are its organic certification, palm-oil-free formulation and high eco-score (A+), but its drawbacks include its ultra-processed nature, added sugar and salt, and the presence of allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this sandwich loaf contains slightly less sugar (4.7 g vs 4.79 g per 100 g) and much lower salt (1.1 g vs 3.96 g per 100 g), while its fat and saturated-fat levels are similar to the category average.
Ingredients
Farine de BLE*, eau, huile de colza*, sucre de canne roux *, levure, vinaigre d'alcool*, sel, arome naturel d'AVOINE*(contient alcool*) ,GLUTEN DE BLE*, farine d'ORGE MALTEE torrefiee *. traces eventuelles de soja. * ingredient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain de mie spécial sandwich nature grandes tranches.









