Why is this sandwich loaf classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the bread undergoes multiple industrial steps, including the use of refined flours, added oils, sugar, leavening agents and flavorings, and it includes the additive sodium acetate (E262) as an acidity regulator plus a natural flavor that contains a small amount of alcohol.

How does the sugar and salt content in this wholemeal sandwich loaf affect a diabetic or hypertensive diet?

The loaf provides 5 g of sugar per 100 g, which can raise blood glucose levels and should be counted toward daily carbohydrate limits for diabetics, while its 1 g of salt per 100 g, although lower than many breads, still contributes to sodium intake and should be monitored by people with hypertension.

Is the gluten in this bread a problem for people with celiac disease or gluten sensitivity?

Yes, the product contains whole wheat flour and wheat flour, both of which contain gluten, making it unsuitable for anyone with celiac disease, wheat allergy or non-celiac gluten sensitivity.

Maître Jean Pierre • 750 g

pain de mie grandes tranches spécial sandwich complet

Cereals And Potatoes

Product Insights

The product is a wholemeal sandwich loaf (pain de mie) made with 60% whole wheat flour, water, colza oil and other standard bread ingredients, packaged in a 750 g plastic bag with a tie. It carries a Nutri-Score of B, an Eco-Score of A, and is classified as NOVA 4, indicating an ultra-processed product that contains the additive sodium acetate (E262) and a small amount of alcohol for flavor. Nutritionally, it offers relatively high fiber (6.3 g per 100 g) and protein (8.3 g per 100 g) with low saturated fat (0.5 g per 100 g) but also provides moderate sugar (5 g per 100 g) and salt (1 g per 100 g), and it is not suitable for gluten-intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates43 g

Sugars5 g

Comparative Analysis

Compared with the average sliced whole-meal bread, this sandwich loaf contains slightly more sugar (5 g vs 4.8 g per 100 g) but far less salt (1 g vs 4 g), offers higher fiber (6.3 g vs 5.4 g), lower calories (about 260 kcal vs 349 kcal) and a modestly lower protein content (8.3 g vs 9.9 g).

Ingredients

Farine de _blé_ complet 60%, eau, farine de _blé_, huile de colza, sucre, levure, sel, farine de fève, correcteur d'acidité (acétates de sodium), arôme naturel, alcool

84%

35%

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Frequently Asked Questions

Everything you need to know about pain de mie grandes tranches spécial sandwich complet.

Pain de mie grandes tranches spécial sandwich

La Cestera,Lidl

820 g