
Product Insights
Pain de mie spécial sandwich Grandes Tranches complet Extra moelleux is a wholemeal sliced sandwich bread sold in France and belongs to the Bread group of the cereals and potatoes category. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, containing additives such as E300 (ascorbic acid) and E471 (mono‑ and diglycerides of fatty acids), while providing a modest amount of protein and a moderate sugar level. Compared with average sliced wholemeal breads it is lower in fat, saturated fat, salt and energy, offers slightly more fiber, but also supplies less protein and carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains about 30 % less fat, 70 % less saturated fat and 72 % less salt while providing slightly more fiber and a comparable sugar level, but it also delivers roughly 15 % less protein and 7 % fewer carbohydrates.
Ingredients
Farine complète de BLÉ 64%, eau, sucre, huile de colza, gluten de BLÉ, arôme (contient alcool), sel, levure, émulsifiant : mono - et diglycérides d'acides gras, farine de BLÉ, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait, oeuf et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain de mie spécial sandwich Grandes Tranches completExtra moelleux.










