Why is Pain de mie sandwich Nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, added rapeseed oil, sugar, yeast and several industrial ingredients such as an emulsifier (mono‑ and diglycerides, E 471), a preservative (calcium propionate, E 282) and a flour‑treatment agent (ascorbic acid, E 300). These ingredients and the multiple formulation steps place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 6.6 g of sugars per 100 g, the bread contributes a moderate amount of quickly absorbable carbohydrates. People managing diabetes should count its total carbohydrate content (49 g per 100 g) and monitor portion size to avoid spikes in blood glucose, especially when combined with other sugary foods.

Is the wheat gluten in this sandwich loaf a concern for people with gluten intolerance or celiac disease?

Yes. The product contains wheat flour (63 %) and added wheat gluten, both of which are sources of gluten. It is therefore unsuitable for individuals who need to avoid gluten, such as those with celiac disease or gluten sensitivity.

U • 825 g

Pain de mie sandwich Nature 825g

Cereals And Potatoes

Product Insights

This plain sandwich loaf weighs 825 g and is classified as a sliced bread made primarily from French wheat flour, water, rapeseed oil and a small amount of sugar. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, containing additives such as mono‑ and diglycerides (E 471), calcium propionate (E 282) and ascorbic acid (E 300). Nutritionally, it provides 275 kcal per 100 g with relatively low fat (4.7 g), saturated fat (0.8 g) and salt (1.1 g) but its sugar level (6.6 g) exceeds the typical bread average and it is not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat4.7 g

Saturated Fat0.8 g

Carbohydrates49 g

Sugars6.6 g

Comparative Analysis

Compared with the average sliced‑bread benchmark, this loaf contains more sugar (6.6 g vs 4.8 g per 100 g) and fewer calories (275 kcal vs 349 kcal), while offering lower fat, saturated fat and salt but also less protein and dietary fiber.

Ingredients

Farine de blé (france) 63%, eau, huile de colza, sucre, levure, sel, émulsifiant : mono - et diglycérides d acides gras, conservateur : propionate de calcium, gluten de blé, agent de traitement de la farine : acide ascorbique. certains ingrédients de ce produit de proviennent pas de france.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pain de mie sandwich Nature 825g.

U, u

550 g

Pain de mie sandwich nature 550g

View Analysis

Coopérative U, U

825 g

Pain de mie sandwich complet 825g

View Analysis

550 g

Pain de mie sandwich complet 550g

View Analysis

Pain de mie spécial sandwich nature grandes tranches

U, U Bio

500 g

Pain de mie spécial sandwich nature grandes tranches

View Analysis

Marque Repère, Épi d'Or

825 g