Lactalis, President • 250 g
Meersalz-Butter
Product Insights
Meersalz-Butter is a French-made spread belonging to the Fat and sauces group, composed of 97.5% butter and 2.5% sea salt. It boasts a simple ingredient list with no additives, but its nutritional profile is marked by very high fat (80 g), saturated fat (55 g) and salt (2.5 g) per 100 g, resulting in a Nutri-Score of E despite a relatively modest sugar content. The product is classified as NOVA 2, indicating minimally processed foods, yet its high saturated fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Meersalz-Butter exceeds the average fat (80 g vs 76.5 g), saturated fat (55 g vs 21.7 g) and salt (2.5 g vs 0.39 g) while offering lower sugar (1 g vs 3.6 g) and slightly higher energy (727 kcal vs 709 kcal).
Ingredients
Butter, Salz (2,5 %).
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Frequently Asked Questions
Everything you need to know about Meersalz-Butter.
