
Product Insights
15 breaded Alaska pollock sticks (450 g) sold under the Casino/DooDingues brand are certified MSC sustainable and marketed as fish fingers. They belong to the Fish Meat Eggs group, carry a Nutri‑Score of B, fall in NOVA group 3 and contain 8.3 g fat, 0.9 g saturated fat, 12 g protein, 1.6 g sugars and 0.86 g salt per 100 g, with fish and gluten listed as allergens. While the product provides a good protein amount and low sugar, its fat and carbohydrate levels are above average for seafood snacks and it is a processed, breaded item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood snack averages, this product contains more fat (8.3 g vs 6.6 g), higher sugars (1.6 g vs 1.0 g) and carbohydrates (16 g vs 4.2 g), less protein (12 g vs 18 g), but markedly less salt (0.86 g vs 5.3 g) and a higher energy content (189 kcal vs 149 kcal).
Ingredients
Filets de colin d'Alaska (Theragra chalcogramma) 65% - farine de blé - huile de tournesol - eau - amidon de pomme de terre - sel - levure - paprika
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Frequently Asked Questions
Everything you need to know about 15 bâtonnets panés colin d'Alaska MSC.









