Foie de morue sauvage - Goût fumé

Foie de morue sauvage - Goût fumé is a smoked wild cod liver product belonging to the fish, meat, and eggs family. It contains an exceptionally high fat content of 60 g per 100 g, including 10 g of saturated fat, a moderate salt level of 0.88 g, very low sugars (0.2 g) and carbohydrates (3 g), and only 4.9 g of protein, providing 554 kcal per 100 g. The product carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed item due to added smoke flavoring and other processing steps.