Phare d'Eckmühl • 121 g
Foie de morue au naturel
Product Insights
Foie de morue au naturel is a canned cod liver pâté that belongs to the Fish Meat Eggs family of foods. It carries MSC sustainable-fishery certification and is labeled high in omega-3, offering a concentrated source of marine omega-3 fatty acids. Nevertheless, it is a NOVA 3 processed product with a Nutri-Score of D and an Eco-Score of F, containing high saturated fat (about 9.7 g per 100 g) and moderate salt, so consumption should be limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish product, this cod liver pâté contains roughly nine times more saturated fat (9.7 g vs 1.3 g per 100 g) and over three times the energy (about 550 kcal vs 149 kcal), while providing virtually no sugar and less than a fifth of the typical salt content.
Ingredients
Foie de morue (huile exsudée), sel,
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Frequently Asked Questions
Everything you need to know about Foie de morue au naturel.
