
Product Insights
Smoked cod liver is a canned seafood product made of 99% cod liver, natural oil released from the liver, and a touch of salt, and it belongs to the "Fish Meat Eggs" dietary group. It carries a Nutri-Score of D and is classified in the NOVA 3 group, indicating moderate processing, and its nutrition per 100 g features high saturated fat (6.8 g), high total fat (around 6.6 g), and moderate salt (1.2 g) with low sugar. The item is certified sustainable by MSC and packaged in a recyclable metal lid and box, yet its high saturated fat and salt levels, together with a low overall score, limit its suitability for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this smoked cod liver has roughly half the sugar (0.5 g vs 0.98 g per 100 g), similar total fat, but its saturated fat is over five times higher (6.8 g vs 1.3 g) and its salt content is markedly lower (1.2 g vs 5.3 g).
Ingredients
Foie de morue et son huile naturellement libérée 99%, sel
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Frequently Asked Questions
Everything you need to know about Foie de morue fumé.









