Balthor • 121g
Foie de morue
Product Insights
Balthor Foie de morue is a cod liver product classified under the Fish Meat Eggs group. It delivers an extremely high fat content of 60 g per 100 g, including 10 g of saturated fat, low carbohydrates and sugars, moderate salt at 0.88 g, low protein (4.9 g) and a high energy value of 554 kcal, earning a Nutri‑Score of E while being a minimally processed NOVA 1 food. The product is a rich source of omega‑3 fatty acids and carries organic and MSC sustainability certifications, but its very high saturated fat and calorie density make it unsuitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average lean fish, this cod liver contains about nine times more fat (60 g vs 6.6 g per 100 g), over seven times more saturated fat (10 g vs 1.3 g), roughly one‑sixth the salt (0.88 g vs 5.3 g), and more than three times the energy (554 kcal vs 149 kcal), while providing less than a third of the typical protein content.
Ingredients
Foie de morue (Gadus morhua) 99%, *ingrédient 100% d'origine agriculture biologique, certifié biologique : IS LIF 01.
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Frequently Asked Questions
Everything you need to know about Foie de morue.
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