Petit Navire • 120 g
Foie de morue
Product Insights
Foie de morue is a cod liver pâté that belongs to the Fish Meat Eggs group of foods. It carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a processed product with no added additives. Nutritionally it is very high in fat (64 g) and saturated fat (9.8 g) per 100 g, offers modest protein (4.8 g), contains low sugar (0.1 g) and moderate salt (0.8 g, below the average for similar products), and is labeled as MSC‑certified sustainable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical lean fish products, this cod liver pâté contains far more fat (64 g vs 6.6 g) and calories (599 kcal vs 149 kcal) while delivering far less protein (4.8 g vs 18 g) and virtually no sugar (0.1 g vs 0.98 g).
Ingredients
Foie de morue (99%), sel marin.
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Frequently Asked Questions
Everything you need to know about Foie de morue.
