Bornholms, Officer • 120 g
Foie de morue
Product Insights
This canned cod liver pâté, marketed as Foie de morue, consists of smoked wild cod liver with its natural oil and added salt, and carries no artificial flavors. Nutritionally it is extremely high in fat (59 g per 100 g) and saturated fat (9.3 g), provides modest protein (4.8 g), contains zero sugars, and has a moderate salt level (0.73 g); it carries a Nutri‑Score of D and falls into Nova group 3, indicating a processed canned product. The product’s strengths are the absence of added sugars and artificial flavors and its MSC‑certified sustainable fishery, while its drawbacks are the very high fat content, relatively low protein, and limited micronutrient information.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish products, this cod liver pâté contains about nine times more fat (59 g vs 6.6 g per 100 g), markedly higher saturated fat, virtually no sugar and far less protein, while its salt level is well below the average.
Ingredients
Foie de _morue_ (Gadus morhua) fumé sauvage et son huile exsudée (99%), sel
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Frequently Asked Questions
Everything you need to know about Foie de morue.
